BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190321T160000Z DTEND:20190321T173000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Business Sustainability DESCRIPTION:March 2019\n\nThird Thursday Luncheon \n\n Business Sustainability\n\n\n\nFeatured Speakers:\n\n\n\nTodd Bigger\n\nEastman Kodak Company\n\n\n\nDr. Nabil Nasr\n\nGolisano Institute for Sustainability\n\nRochester Institute of Technology\n\n\n\nChander Sharma\n\nBizXL Solutions\n\n \n\n\n\n\n\nThursday \n\nMarch 21\, 2019\n\n12:00 pm - 1:30 pm \n\n\n\nRidgemont Country Club\n\n3717 West Ridge Rd\n\nRochester\, NY 14626\n \n\nServed Lunch:\n\nRolls with butter \n\nGarden salad with two dressings \n\nFilet of beef with roasted shallot\n\nRosemary duchess potatoes\n\n Honey roasted baby carrots \n\nCoffee & Tea\n\n\n\n \n\nAlternate meal selections:\n\nVegetarian Selection\n\nPorcini ravioli with roasted red pepper cream and watercress\n\n\n\nVegan Selection\n\nVegetable Orzo\n\n \n\n\nRegister online or call us at (585) 227-7272.\n\n\n\nSponsorships Available!\n\nDownload the Sponsorship Form\n\n\n\nView Event Page with Speaker Bios X-ALT-DESC;FMTTYPE=text/html:
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\n\nServed Lunch:
\n\nRolls with butter
\n\nGarden salad with two dressings
\n\nFilet of beef with roasted shallot
\nRosemary duchess potatoes
\n \;Honey roasted baby carrots
Coffee &\; Tea
\n
\n \;
Alternate meal selections:
\n\nVegetarian Selection
\n\nPorcini ravioli with roasted red pepper cream and watercress
\n\n
\nVegan Selection
Vegetable Orzo
\n\n \;
\n