BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180201T163000Z DTEND:20180201T190000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Business & Education Luncheon DESCRIPTION:THIS EVENT IS SOLD OUT!\n\n\n\n \n\nEmerging Issues in Business & Education\n\nA Moderated Panel Discussion\n\n \nMeet and hear from community leaders at the 2018 Greece Regional Chamber of Commerce Business & Education Luncheon. The panel will discuss the key issues and strategies relevant to business and education\, followed by audience Q & A. \n\n\n\n\n\nRidgemont Country Club\n\n3717 West Ridge Road\n\nRochester\, NY 14626\n\n\n\nThursday\, February 1\, 2018\n\n11:30 am to 2:00 pm\n\n\n\n 11:30 am - 12:00 pm Registration & Networking\n\n12:00 - 2:00 pm Luncheon Program and Moderated Panel Discussion\n\n\n\nSponsorships Available and Program Book Advertising Available!\n\n\n\nPanel Moderator - Steve Hausmann of Entercom Rochester\n\n\n\nPanelists include:\n\nKathleen Graupman\, Superintendent of Schools\, Greece Central School District\n\n Casey Kosiorek\, EdD\, Superintendent of Schools\, Hilton Central School District\n\nPeter Lawrence\, New York State Assemblyman\n\nHeidi R. Macpherson\, PhD\, President\, The College at Brockport\n\nLori Parker\, Esq.\, Parker Law Office LLP\n\nDavid Perotto\, Vice-President\, Bartolomeo & Perotto Funeral Home\, Inc.\n\n William Reilich\, Supervisor\, Town of Greece\n\nJoseph Robach\, New York State Senator\n\nJeff Tredo\, Director of Rochester Colleges\, Bryant & Stratton College\n\n Deborah Whitt\, Owner\, Microenterprise of the Year Deborah Ham Whitt Agency \n\n\n\nMenu:\n\nGarden salad with rolls and butter\n\nBlue cheese and balsamic vinaigrette dressings\n\n\n\nFilet of beef tenderloin with roasted shallot\, rosemary duchess potatoes and honey roasted baby carrots.\n\n\n\nCoffee\, tea and water\n\n\n\nDessert Sponsored by Tasteful Connections\n\nAssorted cookies and brownies\n\n\n\nReserve Vegetarian Entree Option By 1/29/18*\n\nPorcini mushroom ravioli with roasted red pepper creme and watercress.\n\n*Please let us know by January 29 if you need/want the vegetarian meal by contacting Sue at 585.227.7272 or Sue@GreeceChamber.org. X-ALT-DESC;FMTTYPE=text/html: